DRIVE YOUR OWN DREAM
WHY MELT MOBILE?
The business model developed by co-founders Darlene and Diana ensures an extremely efficient mobile kitchen, which allows our franchisees to serve the highest number of customers possible without sacrificing food quality, service, and brand integrity. We use the highest quality ingredients, coupled with techniques honed at the French Culinary Institute in New York, to create our signature sandwiches that have raised the bar of what a ‘grilled cheese sandwich’ can be.
We have created the best grilled cheese and part of the reason for this is that we only use the best ingredients. From organic fresh produce, to artisanal breads and high quality imported and domestic cheeses, we are all about high quality.
Leading Grilled Cheese Food Truck on the East Coast
In our years of testing and perfecting this business model, we’ve built a very loyal fanbase along the way. And our customers aren’t afraid to tell the world – check out our yelp reviews.
Multiple Revenue Streams
Whether it’s operating in special events, securing ongoing locations like office buildings or catering a private party; having multiple revenue streams flowing is the key to the success of this model.
Different Location Everyday
Tired of looking at the same office wall everyday? We were too. As a franchise owner, you can travel all over your community and state, enjoy the outdoors and meet new people. Variety is the spice of life!
The Food Truck Industry is Surging in Popularity
Over the last few years, food trucks continue to grow popularity for consumers and continue to grow profitability for business owners. Now the secret is out, and this model is available for franchising with Melt Mobile.
Start your business with one truck and scale to a fleet! The road has been paved with our proven business model that can be easily scaled to attain the success you’ve been dreaming about.
“We’ve poured our heart and soul into making this business the success that it is today. We are looking to partner with folks who are willing to pour their heart and soul into this business too!”
Darlene Andersen & Diane Hall