We Will Be There Every Step of the Way
SUPPORT
We’re committed to the continuous pursuit of perfection for our customers. That same ideology is applied to our Franchise Owners. If you’re awarded an opportunity, we’ll be working closely to ensure our mutual success. Through initial training, product research and development, marketing, operational guidance or P&L analysis, we’re committed to ensuring your operational excellence.
Our comprehensive training program will provide you with all the necessary tools to open and operate your Melt Mobile trucks. Our program will involve both in-classroom and on-the-job training, as well as a Train-The-Trainer program so that franchisees are able to train their own employees. We will also provide operations manuals that will allow franchisees to operate their trucks in keeping with the high standards the Melt Mobile brand has established.
Truck Purchasing and Wrapping
From sourcing the vehicle, to transforming it into a culinary creative masterpiece and then wrapping it so it’s eye-catching, we guide you at every step here.
PRE-OPENING ADS
Get the word out the Melt Mobile is coming to your market! Help drive excitement and build a following before you even serve your first delicious grilled cheese.
P&L MANAGEMENT
Our team is here to help you understand and analyze your financials so that you can make data-driven decisions to help grow your bottom line.
CORPORATE FIELD VISITS
Questions? Concerns? Or just want to show-off how busy your new business is? We are happy to visit you and assist when necessary.
TRAINING
Our initial training includes 4 hours of in-classroom training and a week with us in both our kitchen and the truck.
Training
In-Classroom Training
On-The-Job Training
Train-The-Trainer Program
Each sandwich has been tested and tried and we worked things out. We took things out, added things in…everything is
homemade. That’s the difference.
Darlene Andersen & Diane Hall
Co-Founders
Each sandwich has been tested and tried and we worked things out. We took things out, added things in…everything is
homemade. That’s the difference.
Darlene Andersen & Diane Hall
Co-Founders
