FOOD TRUCKS – MOVING THE RESTAURANT INDUSTRY FORWARD
Why Food Trucks?
No Buildout
Low OVerhead
Follow the Clientele
Melt Mobile operates within the surging food truck industry which collectively outputs $1.2 billion annually and is one of the best performing segments in the broader foodservice sector. The rise of the food truck industry miraculously took place in 2008, just as the recession hit when new vendors recognized changing consumer preferences favoring unique, gourmet cuisine at a budget-conscious price.
Food trucks have become especially popular due to the fact that they are much more economical compared to brick and mortar restaurants. Rent and overhead costs are much lower, and the average cost to serve a food truck meal is $6.33 compared to the average cost of $14.09 at a restaurant.
Each sandwich has been tested and tried and we worked things out. We took things out, added things in…everything is
homemade. That’s the difference.
Darlene Andersen & Diane Hall
Co-Founders
Each sandwich has been tested and tried and we worked things out. We took things out, added things in…everything is
homemade. That’s the difference.
Darlene Andersen & Diane Hall
Co-Founders
WHERE DO WE FIND BUSINESS?
College Campuses
Business Parks
Bar Scene
Catering
Malls
Popular Lunch Spots
“I have never had a grilled cheese this good. Make sure you try the specials. Like the pulled pork one, or the French dip. My mouth is watering just thinking about them…wish I had bought two sandwiches for lunch!
Please hit up Big Shirley in Norwalk so they stick around. We need to grow the following! And to top it off the guys and girls on the grill are super friendly and always up for some laughs while you wait.”
Nikki C.
